Greek Marinated Rack Of Lamb On The Bbq Recipe

Name: Greek Marinated Rack Of Lamb On The Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Greek marinated Rack of Lamb on the BBQ; -4 X Rack of lamb; -1 cup dry white wine; -1/4 cup fresh lemon juice; -1/4 cup extra virgin olive oil; -1 Onion large dice; -8 Cloves of Garlic crushed; -3 Tbls Fresh mint finely chopped; -1 Tbls Fresh Rosemary finely chopped; -1 Tbls Fresh thyme finely chopped; -Salt and pepper to taste ( I like very little salt and a lot of pepper)

Servings: persons

Greek marinated Rack of Lamb on the BBQ
-4 X Rack of lamb
-1 cup dry white wine
-1/4 cup fresh lemon juice
-1/4 cup extra virgin olive oil
-1 Onion large dice
-8 Cloves of Garlic crushed
-3 Tbls Fresh mint finely chopped
-1 Tbls Fresh Rosemary finely chopped
-1 Tbls Fresh thyme finely chopped
-Salt and pepper to taste ( I like very little salt and a lot of pepper)

1
Trim virtually all of the fat off of the lamb racks, being careful to leave the loins attached to the bone. Cut each rack in half and place them into a large freezer bag. Mix the remainder of the ingredients in a bowl and add to the lamb. Let the lamb marinate over night in the fridge. Half an hour before cooking, take the lamb out of the fridge to bring it up to room temperature. Remove the lamb from the marinade and discard the marinade. Pat dry the lamb and brush with Olive oil then sprinkle with salt and pepper. Cook on a medium hot BBQ (375 - 400 if you have a thermometer) for four minutes per side. Let them rest for five or six minutes then serve on a little wild rice cooked in chicken broth and a Greek salad. Enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Greek marinated Rack of Lamb on the BBQ, -4 X Rack of lamb, -1 cup dry white wine, -1/4 cup fresh lemon juice, and more.

Yes, Greek Marinated Rack Of Lamb On The Bbq falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Marinated Rack Of Lamb On The Bbq

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