How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Meatballs (Frikadeller) ?

You need 8 ingredients. The key ingredients include: 200g minced veal, 200g minced pork, 1 large onion, chopped finely, 2 dL oatmeal, and more.

Is Danish Meatballs (Frikadeller) suitable as meat & poultry?

Yes, Danish Meatballs (Frikadeller) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Meatballs (Frikadeller) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meatballs (Frikadeller) Recipe

Name: Danish Meatballs (Frikadeller)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g minced veal; 200g minced pork; 1 large onion, chopped finely; 2 dL oatmeal; 2 eggs; 1/2 nutmeg; Salt and pepper to taste; Butter for frying (a generous amount)

Danish Meatballs (Frikadeller) – a delicious recipe with veal, pork, onion, oatmeal, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200g minced veal
200g minced pork
1 large onion, chopped finely
2 dL oatmeal
2 eggs
1/2 nutmeg
Salt and pepper to taste
Butter for frying (a generous amount)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Danish Meatballs (Frikadeller)

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