Slow-Cooker Faux Prime Rib Roast Recipe

Name: Slow-Cooker Faux Prime Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small Yukon Gold or medium red potatoes, quartered; 3 tablespoons water, divided; 1 pound fresh baby carrots; 8 tablespoons butter, softened, divided; 6 tablespoons prepared horseradish; 5 to 6 garlic cloves, minced; 2 teaspoons dried rosemary, crushed; 2 teaspoons dried thyme; 2 teaspoons pepper; 3/4 teaspoon salt; 1 boneless beef chuck roast (4 to 5 pounds); 2 cups beef broth; 1/2 cup white wine or additional beef broth; 1 tablespoon all-purpose flour

Servings: persons

2 pounds small Yukon Gold or medium red potatoes, quartered
3 tablespoons water, divided
1 pound fresh baby carrots
8 tablespoons butter, softened, divided
6 tablespoons prepared horseradish
5 to 6 garlic cloves, minced
2 teaspoons dried rosemary, crushed
2 teaspoons dried thyme
2 teaspoons pepper
3/4 teaspoon salt
1 boneless beef chuck roast (4 to 5 pounds)
2 cups beef broth
1/2 cup white wine or additional beef broth
1 tablespoon all-purpose flour

1
Microwave potatoes with 2 tablespoons water, covered, on high until potatoes just begin to soften, 7-10 minutes, stirring occasionally. Transfer to a 6-qt. slow cooker; add carrots. Meanwhile, mix 6 tablespoons softened butter with horseradish, garlic and seasonings; refrigerate half of butter mixture.
2
In a Dutch oven, heat remaining 2 tablespoons plain butter over medium heat. Brown roast on all sides; transfer to slow cooker. Add broth and wine to Dutch oven; cook 2-3 minutes, stirring to loosen browned bits from pan. Pour over meat. Spread butter mixture over roast; cook, covered, on low until beef is tender, 8-10 hours.
3
Remove roast and vegetables to a serving platter; tent with foil. Mix flour and remaining water until smooth; gradually stir into cooking juices. Cook, covered, on high until thickened, 15-20 minutes.
4
Cut roast into thick slices. Top with remaining butter mixture; drizzle with 1 cup gravy. Serve with potatoes, carrots and remaining gravy.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds small Yukon Gold or medium red potatoes, quartered, 3 tablespoons water, divided, 1 pound fresh baby carrots, 8 tablespoons butter, softened, divided, and more.

Yes, Slow-Cooker Faux Prime Rib Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Faux Prime Rib Roast

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