How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 3 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread*, 1 can (15 oz.) chili, any variety, 1 cup KRAFT Shredded Cheddar Cheese.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread*; 1 can (15 oz.) chili, any variety; 1 cup KRAFT Shredded Cheddar Cheese

Chili Cheese Dip – a delicious recipe with PHILADELPHIA Cream Cheese, chili, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread*
1 can (15 oz.) chili, any variety
1 cup KRAFT Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

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