How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Family Pot Roast?

You need 8 ingredients. The key ingredients include: 1 pound baby carrots, 1 pound potatoes cut into 1-inch chunks, 1 onion large, cut into 1/2-inch wedges, 1 rib celery cut into 1-inch chunks, and more.

Is Slow Cooker Family Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Family Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Family Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Family Pot Roast Recipe

Name: Slow Cooker Family Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby carrots; 1 pound potatoes cut into 1-inch chunks; 1 onion large, cut into 1/2-inch wedges; 1 rib celery cut into 1-inch chunks; 2 1/2 pounds boneless chuck roast lean, well trimmed; 2 packages McCormick Brown Gravy Mix; 1 cup water; 1 teaspoon McCormick Thyme Leaves

Try this homemade Slow Cooker Family Pot Roast recipe the whole family will love. Made with carrots, potatoes, onion and celery. Easy step-by-step instr…

This Slow Cooker Family Pot Roast relies on simple, everyday ingredients such as baby carrots, mccormick brown gravy mix, water and mccormick thyme leaves. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound baby carrots
1 pound potatoes cut into 1-inch chunks
1 onion large, cut into 1/2-inch wedges
1 rib celery cut into 1-inch chunks
2 1/2 pounds boneless chuck roast lean, well trimmed
2 packages McCormick Brown Gravy Mix
1 cup water
1 teaspoon McCormick Thyme Leaves

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

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Slow Cooker Family Pot Roast

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