Sausage With Mango Salsa Recipe

Name: Sausage With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh mango, peeled and chopped; 1/2 fresh peach, peeled and chopped; 1 lime, juiced; 1 tablespoon chopped red onion; 1 tablespoon chopped fresh cilantro; 2 cups water; 1 cup white rice; 1 lime, juiced; 1 tablespoon chopped fresh cilantro; cooking spray; 3 Italian turkey sausage links; 1/2 cup orange juice; 2 pinches garlic salt, or to taste

Servings: persons

1 fresh mango, peeled and chopped
1/2 fresh peach, peeled and chopped
1 lime, juiced
1 tablespoon chopped red onion
1 tablespoon chopped fresh cilantro
2 cups water
1 cup white rice
1 lime, juiced
1 tablespoon chopped fresh cilantro
cooking spray
3 Italian turkey sausage links
1/2 cup orange juice
2 pinches garlic salt, or to taste

1
Place mango and peach in a small bowl. Squeeze juice of 1 lime over mango mixture; add onion and 1 tablespoon cilantro. Stir well.
2
Bring water to a boil in a saucepan over high heat. Add rice, juice of 1 lime, and 1 tablespoon cilantro; stir well. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes. Set rice aside and keep warm.
3
Spray a large nonstick skillet with cooking spray and place over medium heat. Cook and stir sausages in hot skillet until browned, 5 to 10 minutes. Remove sausages from pan; cut into bite-sized pieces.
4
Pour orange juice in skillet used for sausage; bring to a simmer. Return chopped sausage to skillet; cover and simmer in the orange juice until juice has reduced to a syrup and sausage is cooked through, about 5 minutes. Add mango salsa to sausage; stir to combine, about 30 seconds. Sprinkle with garlic salt; serve over rice.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fresh mango, peeled and chopped, 1/2 fresh peach, peeled and chopped, 1 lime, juiced, 1 tablespoon chopped red onion, and more.

Yes, Sausage With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage With Mango Salsa

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