How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bean Casserole?

You need 7 ingredients. The key ingredients include: 1 (14 1/2 ounce) can French style green beans, drained, 1 (15 1/4 ounce) can white corn, drained, 8 ounces sour cream, 1 (10 3/4 ounce) can cream of onion soup, and more.

Is Corn Bean Casserole suitable as soups & stews?

Yes, Corn Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bean Casserole Recipe

Name: Corn Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can French style green beans, drained; 1 (15 1/4 ounce) can white corn, drained; 8 ounces sour cream; 1 (10 3/4 ounce) can cream of onion soup; 2 ½ cups of shredded cheddar cheese; 35 Ritz crackers, smashed up; ½ cup butter, melted

Corn Bean Casserole – a delicious recipe with French style green beans, white corn, sour cream, cream of onion soup, cheddar cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 1/2 ounce) can French style green beans, drained
1 (15 1/4 ounce) can white corn, drained
8 ounces sour cream
1 (10 3/4 ounce) can cream of onion soup
2 ½ cups of shredded cheddar cheese
35 Ritz crackers, smashed up
½ cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Soups & Stews

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