My carrot soup Recipe

Name: My carrot soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams carrots, chopped; 1 large onion, chopped; 1 tbsp ground coriander; 1 salt; 1 pepper; 1 potato; 1 tbsp olive oil; 1 chilli and saffron (facultative); 1 1/4 liter vegetable stock; 1 tbsp honey

Servings: persons

1
Heat the oil in a soup pot.
2
Put the onion and cook for 10 min, until tender.
3
Add the chopped potato, the ground coriander and the honey.
4
Cook for 5 minutes.
5
Put the chopped carrots and the stock.
6
Bring to boil, then lower the heat and cover.
7
After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill.
8
Serve hot.
9
If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 grams carrots, chopped, 1 large onion, chopped, 1 tbsp ground coriander, 1 salt, and more.

Yes, My carrot soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My carrot soup

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