Slow Cooker Fajita Stew Recipe

Name: Slow Cooker Fajita Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs stew meat; 2 cups low fat low sodium beef broth; 1 onion, chopped; 1 cup frozen corn; 2 garlic cloves, minced; 14 ounces diced tomatoes, undrained; 1 ounce fajita seasoning mix or 1 ounce homemade fajita seasoning mix; 1 tablespoon fresh lime juice; 1 splash Tabasco sauce (optional); 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1/4 fresh cilantro, roughly chopped; 1/2 cup low-fat sour cream (optional); 1/2 cup shredded Mexican blend cheese (optional); tortilla chips (optional)

Servings: persons

2 - 2 1/2 lbs stew meat
2 cups low fat low sodium beef broth
1 onion, chopped
1 cup frozen corn
2 garlic cloves, minced
14 ounces diced tomatoes, undrained
1 ounce fajita seasoning mix or 1 ounce homemade fajita seasoning mix
1 tablespoon fresh lime juice
1 splash Tabasco sauce (optional)
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1/4 fresh cilantro, roughly chopped
1/2 cup low-fat sour cream (optional)
1/2 cup shredded Mexican blend cheese (optional)
tortilla chips (optional)

1
Combine stew meat with onion, beef broth and corn in a 3-4 quart slow cooker.
2
Mix together fajita seasoning mix (either purchased or your own homemade)with the garlic, lime juice, hot sauce (if using) and undrained tomatoes and pour over beef.
3
Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender.
4
Dish into bowls and garnish with cilantro on top, or stir in chopped cilantro just before serving.
5
Serve with tortilla chips and dollops of sour cream with a sprinkle of cheese.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 - 2 1/2 lbs stew meat, 2 cups low fat low sodium beef broth, 1 onion, chopped, 1 cup frozen corn, and more.

Yes, Slow Cooker Fajita Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Fajita Stew

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