Slow Cooker Eye Of Round Roast With Vegetables Recipe

Name: Slow Cooker Eye Of Round Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (3.5 pound) eye of round roast; 6 Yukon Gold potatoes, peeled and quartered; 2 carrots, cut into 2-inch pieces; 2 stalks celery, diced; 2 sweet onions, diced; 1 cup beef broth; 1/2 cup Marsala wine; 1 (1.2 ounce) package dry beef gravy mix; 1 tablespoon all-purpose flour

Servings: persons

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
1/2 cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

1
Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
2
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
3
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
4
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
5
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, and more.

Yes, Slow Cooker Eye Of Round Roast With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Eye Of Round Roast With Vegetables

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