How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Eye Of Round Roast With Vegetables?

You need 15 ingredients. The key ingredients include: 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, and more.

Is Slow Cooker Eye Of Round Roast With Vegetables suitable as soups & stews?

Yes, Slow Cooker Eye Of Round Roast With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Eye Of Round Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Eye Of Round Roast With Vegetables

Name: Slow Cooker Eye Of Round Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (3.5 pound) eye of round roast; 6 Yukon Gold potatoes, peeled and quartered; 2 carrots, cut into 2-inch pieces; 2 stalks celery, diced; 2 sweet onions, diced; 1 cup beef broth; 1/2 cup Marsala wine; 1 (1.2 ounce) package dry beef gravy mix; 1 tablespoon all-purpose flour

Try this homemade Slow Cooker Eye Of Round Roast With Vegetables recipe the whole family will love. Made with paprika, oregano, garlic and onion powder.…

This Slow Cooker Eye Of Round Roast With Vegetables relies on simple, everyday ingredients such as paprika, dried oregano, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Eye Of Round Roast With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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