How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 3 cans fat-free chicken broth, 1 bag carrots, 1 onion, 1 tsp. tomato paste, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans fat-free chicken broth; 1 bag carrots; 1 onion; 1 tsp. tomato paste; 1/2 head cabbage; 1 bag okra; 3 cans tomatoes; 2 tsp. basil

Vegetable Soup – a delicious recipe with chicken broth, carrots, onion, tomato paste, cabbage, okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans fat-free chicken broth
1 bag carrots
1 onion
1 tsp. tomato paste
1/2 head cabbage
1 bag okra
3 cans tomatoes
2 tsp. basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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