How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Minestrone Soup?

You need 11 ingredients. The key ingredients include: 2 (15-ounce) cans kidney beans, undrained, 2 1/2 cups water, 1 1/2 cups diced zucchini, 1 cup chopped leek, and more.

Is Easy Minestrone Soup suitable as soups & stews?

Yes, Easy Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Minestrone Soup Recipe

Name: Easy Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans kidney beans, undrained; 2 1/2 cups water; 1 1/2 cups diced zucchini; 1 cup chopped leek; 3/4 cup sliced celery; 1/2 cup diced carrot; 1/3 cup dry red wine; 1 teaspoon Creole seasoning; 1 garlic clove, minced; 1 (8-ounce) can no-salt-added tomato sauce; 1/2 cup uncooked small elbow macaroni

Warm up with this hearty Easy Minestrone Soup recipe. Made with kidney beans, water, zucchini and leek. Easy step-by-step instructions included.

This Easy Minestrone Soup relies on simple, everyday ingredients such as water, diced zucchini, chopped leek and sliced celery. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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