How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Egg Custard?

You need 7 ingredients. The key ingredients include: 2 teaspoons softened butter, 8 eggs, well beaten, 2 cups half-and-half, 2 cups whole milk (I used low carb soymilk), and more.

Is Slow Cooker Egg Custard suitable as baking & desserts?

Yes, Slow Cooker Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Egg Custard Recipe

Name: Slow Cooker Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons softened butter; 8 eggs, well beaten; 2 cups half-and-half; 2 cups whole milk (I used low carb soymilk); 1 cup Splenda granular, sugar substitute; ground cinnamon or nutmeg; whipped cream

Slow Cooker Egg Custard – a delicious recipe with butter, eggs, milk, Splenda, ground cinnamon, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons softened butter
8 eggs, well beaten
2 cups half-and-half
2 cups whole milk (I used low carb soymilk)
1 cup Splenda granular, sugar substitute
ground cinnamon or nutmeg
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chunky Chocolate Peanut Butter Bars
Toffee Crispy Cakes
Bread Pudding
Better Than Sex Aka Texas Dessert

Slow Cooker Egg Custard

How did you like this recipe?

Frequently Asked Questions