Creamy Potato Crisps Recipe

Name: Creamy Potato Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Yukon gold potatoes; 2 egg whites, lightly beaten; 1 cup dry bread crumbs; 1/2 cup Kraft 100% Parmesan Grated Cheese; 2 Tbsp. dried oregano leaves; 2 tsp. dried rosemary leaves; 2 tsp. garlic salt; 1/4 cup extra virgin olive oil, divided; 3 cloves garlic, thinly sliced; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 2 Tbsp. chopped green onions; 1/2 cup chopped pecans; 1/3 cup dried cranberries; 10 fresh chives; 1 Tbsp. poppy seed

Servings: persons

3 Yukon gold potatoes
2 egg whites, lightly beaten
1 cup dry bread crumbs
1/2 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. dried oregano leaves
2 tsp. dried rosemary leaves
2 tsp. garlic salt
1/4 cup extra virgin olive oil, divided
3 cloves garlic, thinly sliced
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
2 Tbsp. chopped green onions
1/2 cup chopped pecans
1/3 cup dried cranberries
10 fresh chives
1 Tbsp. poppy seed

1
Heat oven to 375 degrees F.
2
Heat baking sheet for 5 min.
3
Cut potatoes into 1/3 inch thick slices and dip into egg whites.
4
Combine bread crumbs, Parmesan cheese, oregano, rosemary and garlic salt.
5
Coat potato slices with bread crumb mixture.
6
Remove baking sheet from oven and brush with 1 Tbsp.
7
olive oil.
8
Place coated potato slices in single layer on baking sheet; brush with 1 Tbsp.
9
olive oil for enhanced crispiness.
10
Bake for 10 min.
11
; remove from oven and turn potato slices over.
12
Bake for an additional 15 min.
13
Let cool on rack for 5 min.
14
Meanwhile, heat oil in a small skillet on med-high heat; add sliced garlic and cook until lightly browned.
15
Mix together cream cheese, green onions, pecans, cranberries and the garlic in a large bowl until combined.
16
Place a dollop of the cream cheese mixture on each potato slice; loop chives and add as a garnish.
17
Sprinkle slices with poppy seed before serving.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Yukon gold potatoes, 2 egg whites, lightly beaten, 1 cup dry bread crumbs, 1/2 cup Kraft 100% Parmesan Grated Cheese, and more.

Yes, Creamy Potato Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Potato Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions