Crispy Guacamole Tacos

1. 1

   1.

2. 2

   Mash the avocado, lime juice, cilantro, and jalapeno together with the back of a fork.

3. 3

   Season with a pinch of salt.

4. 4

   Divide between the tortillas and fold each in half.

5. 5

   2.

6. 6

   Heat a skillet over medium-high heat.

7. 7

   Melt the butter, then add the tacos.

8. 8

   Cook on one side until golden brown, then flip and cook the remaining side.

9. 9

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.