Crescent Tuna Melt

1. 1

   Combine mayonnaise, pickle, mustard and onion in a medium bowl.

2. 2

   Stir in tuna.

3. 3

   Unroll dough into 2 rectangles.

4. 4

   Place on ungreased baking sheet with the long sides overlapping 1/2-inch. Firmly press perforations to seal.

5. 5

   Press or roll to form a 10 x 8-inch rectangle.

6. 6

   Spoon tuna mixture in a 2 1/2-inch wide strip lengthwise down the center of dough.

7. 7

   Sprinkle cheese over filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.