Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 lb. crabmeat; 1 can water chestnuts, chopped; 1 c. celery, sliced; 3/4 c. sherry wine; 1/2 c. walnuts, chopped; 1/2 c. onion, chopped; 1 small can mushrooms with liquid, sliced; 1 tsp. Worcestershire sauce; 1 c. crisp Chinese noodles; 1 c. potato chips, crushed

Eats Now Editorial Team · 513 kcal · Seafood

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Deviled Crab – a delicious recipe with mushroom soup, crabmeat, water chestnuts, celery, sherry wine, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup
1 lb. crabmeat
1 can water chestnuts, chopped
1 c. celery, sliced
3/4 c. sherry wine
1/2 c. walnuts, chopped
1/2 c. onion, chopped
1 small can mushrooms with liquid, sliced
1 tsp. Worcestershire sauce
1 c. crisp Chinese noodles
1 c. potato chips, crushed

1
Mix all ingredients, except potato chips, in a 2-quart casserole.
2
Top with potato chips.
3
Bake in a 350u00b0 oven for 35 minutes, or until bubbly.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can mushroom soup, 1 lb. crabmeat, 1 can water chestnuts, chopped, 1 c. celery, sliced, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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