How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Easy Spicy Sausage Soup?

You need 13 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 lb spicy bulk sausage (casings removed), 1/2 large onion, chopped, 2 cups carrots, chopped, and more.

Is Slow Cooker Easy Spicy Sausage Soup suitable as soups & stews?

Yes, Slow Cooker Easy Spicy Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Easy Spicy Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Easy Spicy Sausage Soup Recipe

Name: Slow Cooker Easy Spicy Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 lb spicy bulk sausage (casings removed); 1/2 large onion, chopped; 2 cups carrots, chopped; 2 cups celery, chopped; 1 bell pepper, chopped (red or green); salt and pepper; 1 teaspoon dried oregano; 2 -3 garlic cloves, minced; 14 1/2 ounces stewed tomatoes and green chilies; 14 1/2 ounces green beans; 1/4 teaspoon chili powder; 1 cup instant rice, uncooked

Warm up with this hearty Slow Cooker Easy Spicy Sausage Soup recipe. Made with extra lean ground beef, sausage, onion and carrots. Easy step-by-step ins…

This Slow Cooker Easy Spicy Sausage Soup relies on simple, everyday ingredients such as extra lean ground beef, large onion, chopped, carrots, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Easy Spicy Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions