Slow Cooker Dry-Rubbed Barbecue Pork Loin Recipe

Name: Slow Cooker Dry-Rubbed Barbecue Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Chili Powder; 1 teaspoon Light Brown Sugar; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Paprika; 1/4 teaspoon Lemon Pepper Seasoning; 1/2 teaspoon Dry Mustard; 1/4 teaspoon Crushed Dry Thyme; 1/8 teaspoon Ground Ginger; 3 pound Boneless Pork Loin Roast, trimmed of all fat; 1/2 cup Water; 1/2 teaspoon Liquid Smoke; 1 cup Ketchup; 1 Small Yellow Onion, minced; 2 Large Garlic Clove; 2 tablespoons Light Brown Sugar; 2 tablespoons Cider Vinegar; 2 tablespoons Worcestershire Sauce; 1 teaspoon Prepared Horseradish; 1/4 teaspoon Ground Black Pepper; 1/8 teaspoon Crushed Dried Rosemary

Servings: persons

1 teaspoon Chili Powder
1 teaspoon Light Brown Sugar
1/2 teaspoon Garlic Powder
1/2 teaspoon Paprika
1/4 teaspoon Lemon Pepper Seasoning
1/2 teaspoon Dry Mustard
1/4 teaspoon Crushed Dry Thyme
1/8 teaspoon Ground Ginger
3 pound Boneless Pork Loin Roast, trimmed of all fat
1/2 cup Water
1/2 teaspoon Liquid Smoke
1 cup Ketchup
1 Small Yellow Onion, minced
2 Large Garlic Clove
2 tablespoons Light Brown Sugar
2 tablespoons Cider Vinegar
2 tablespoons Worcestershire Sauce
1 teaspoon Prepared Horseradish
1/4 teaspoon Ground Black Pepper
1/8 teaspoon Crushed Dried Rosemary

1
In a small bowl, combine the dry rub ingredients. Rub into both sides of the pork roast.
2
Place a wire rack in the bottom of a 3 1/2-quart or larger crockery slow-cooker. Combine water and liquid smoke. Pour into slow-cooker. Place the pork roast on the wire rack. If necessary, cut pork into 2 pieces to fit. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
3
About 1 hour before serving, combine barbecue sauce ingredients in a medium saucepan. Place over medium-high heat. Bring to a simmer and cook, stirring occasionally, for 30 minutes.
4
Lift pork roast from slow-cooker and let stand for 20 minutes. Using tongs, remove metal rack and discard any pan drippings.
5
Shred and chop the pork roast. Return pork to slow-cooker and cover with sauce. Stir well to combine. If cooking on HIGH, change setting to LOW. Cover and cook for another 30 minutes.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon Chili Powder, 1 teaspoon Light Brown Sugar, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Paprika, and more.

Yes, Slow Cooker Dry-Rubbed Barbecue Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Dry-Rubbed Barbecue Pork Loin

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