I-Forgot-To-Thaw-The-Roast Beef!

1. 1

   Place frozen roast in slow cooker. Sprinkle with 1 1/2 teaspoon salt and pepper to taste. Slice onion and lay over top.

2. 2

   Cover and cook on High 1 hour. Turn heat to Low and roast for 6-8 hours, or until meat is tender but not dry.

3. 3

   Spoon 1 1/4 cups broth from the slow cooker into a saucepan. Bring to a boil.

4. 4

   While broth is heating, whisk together flour and cold water in a small bowl until smooth.

5. 5

   When the broth boils, stir flour water into the broth, stirring continually until the broth is smooth and thickened.

6. 6

   Slice roast and return meat and onions to the slow cooker. Pour gravy over top. Turn to Low until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.