Slow Cooker Dressing Recipe Recipe

Name: Slow Cooker Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (1 stick); 1 c. finely chopped onion; 1 c. finely minced celery; 8 ounce. can sliced mushrooms, liquid removed; 1/4 c. chopped parsley; 1 1/2 to 2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 c. crumbled cornbread; 2 Large eggs, well beaten; 1 1/2 c. chicken broth or possibly bouillon

Servings: persons

1/2 c. butter (1 stick)
1 c. finely chopped onion
1 c. finely minced celery
8 ounce. can sliced mushrooms, liquid removed
1/4 c. chopped parsley
1 1/2 to 2 teaspoon poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
6 c. crumbled cornbread
2 Large eggs, well beaten
1 1/2 c. chicken broth or possibly bouillon

1
Heat butter in skillet.
2
Add in onion and celery and saute/fry till tender.
3
Stir in mushrooms and parsley.
4
Combine seasonings and sprinkle over cornbread.
5
Add in Large eggs, broth and onion mix.
6
If desired a moist dressing, more broth or possibly mushroom liquid may be added.
7
Spoon dressing into slow cooker.
8
Cover and set on high for 1 hour, then reduce to low to cook for 1-2 hrs.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter (1 stick), 1 c. finely chopped onion, 1 c. finely minced celery, 8 ounce. can sliced mushrooms, liquid removed, and more.

Yes, Slow Cooker Dressing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Dressing Recipe

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