How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder ?

You need 9 ingredients. The key ingredients include: 2 TBS of butter, 2 Small onions chopped (1/2 cup), 2 Celery ribs sliced, 2 Carrots sliced, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBS of butter; 2 Small onions chopped (1/2 cup); 2 Celery ribs sliced; 2 Carrots sliced; 2 Cups frozen corn; 2 Cans of cream of potato soup; 1 Cup Chicken Broth; 1 tsp dried dill weed; 1 Cup half-and-half

Corn Chowder – a delicious recipe with butter, onions, Celery, Carrots, frozen corn, cream of potato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 TBS of butter
2 Small onions chopped (1/2 cup)
2 Celery ribs sliced
2 Carrots sliced
2 Cups frozen corn
2 Cans of cream of potato soup
1 Cup Chicken Broth
1 tsp dried dill weed
1 Cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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