Slow Cooker Delight

Name: Slow Cooker Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 4 large russet potatoes, cubed; 1 (11 ounce) can creamed corn; 1 cup peas; 1 cup barley; 3 (8 ounce) cans tomato sauce; 4 green onions, chopped; 1/4 cup fresh chives; ground black pepper to taste; 1 cup water (optional)

Eats Now Editorial Team · 553 kcal · Meat & Poultry

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Slow Cooker Delight – a delicious recipe with ground beef, russet potatoes, corn, peas, barley, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
4 large russet potatoes, cubed
1 (11 ounce) can creamed corn
1 cup peas
1 cup barley
3 (8 ounce) cans tomato sauce
4 green onions, chopped
1/4 cup fresh chives
ground black pepper to taste
1 cup water (optional)

1
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
2
In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
3
Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 4 large russet potatoes, cubed, 1 (11 ounce) can creamed corn, 1 cup peas, and more.

Yes, Slow Cooker Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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