How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Sichuan-Style Bratwurst With Fennel Soubise, Pickle

Name: Sichuan-Style Bratwurst With Fennel Soubise, Pickled Radish And Herb Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pounds pork shoulder cubed; 7 13/16 tablespoons peppercorns; 1 9/16 tablespoons sichuan peppercorns; 9/16 tablespoon garlic; 1 1/2 tablespoons onion; 5/8 cup coriander; 6 bay leaves; 7 juniper berries; 2 1/4 tablespoons salt; 2 7/8 tablespoons paprika; oil As needed; 2 onions; 2 fennel; 4 ounces white wine; 8 ounces butter; 8 ounces sugar; 8 ounces white balsamic vinegar; 4 ounces water; radishes As needed; 4 lemons zested; 2 cloves garlic; 1 bunch parsley; 5 sprigs mint; 2 sprigs thyme; 1 sprig tarragon

Try this homemade Sichuan-Style Bratwurst With Fennel Soubise, Pickled Radish And Herb Gremolata recipe the whole family will love. Made with pork shoul…

This Sichuan-Style Bratwurst With Fennel Soubise, Pickled Radish And Herb Gremolata relies on simple, everyday ingredients such as pork shoulder cubed, peppercorns, sichuan peppercorns and garlic. It comes together quickly and makes 4 servings, at about 4862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4862

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sichuan-Style Bratwurst With Fennel Soubise, Pickled Radish And Herb Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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