Name: Herb And Feta Meatloaf
Yield: 4 servings
Ingredients: 2 1/4 pounds ground beef; 2 ounces fresh breadcrumbs; 1 bunch dill leaves only, chopped; 1 bunch mint leaves only, chopped; 1 large egg; 1/3 cup tomato salsa mild, plus 2 tablespoons extra; 1/4 cup sour cream; 2 scallions finely chopped; 1 lemon grated zest; 7 ounces feta cheese cut into 3/4 inch cubes; 10 ounces plum tomatoes baby

2 1/4 pounds ground beef

2 ounces fresh breadcrumbs

1 bunch dill leaves only, chopped

1 bunch mint leaves only, chopped

1 large egg

1/3 cup tomato salsa mild, plus 2 tablespoons extra

1/4 cup sour cream

2 scallions finely chopped

1 lemon grated zest

7 ounces feta cheese cut into 3/4 inch cubes

10 ounces plum tomatoes baby

Herb And Feta Meatloaf

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