How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Feta Meatloaf?

You need 11 ingredients. The key ingredients include: 2 1/4 pounds ground beef, 2 ounces fresh breadcrumbs, 1 bunch dill leaves only, chopped, 1 bunch mint leaves only, chopped, and more.

Is Herb And Feta Meatloaf suitable as meat & poultry?

Yes, Herb And Feta Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb And Feta Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Feta Meatloaf Recipe

Name: Herb And Feta Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds ground beef; 2 ounces fresh breadcrumbs; 1 bunch dill leaves only, chopped; 1 bunch mint leaves only, chopped; 1 large egg; 1/3 cup tomato salsa mild, plus 2 tablespoons extra; 1/4 cup sour cream; 2 scallions finely chopped; 1 lemon grated zest; 7 ounces feta cheese cut into 3/4 inch cubes; 10 ounces plum tomatoes baby

Try this homemade Herb And Feta Meatloaf recipe the whole family will love. Made with ground beef, breadcrumbs, dill and mint. Easy step-by-step instruc…

This Herb And Feta Meatloaf relies on simple, everyday ingredients such as ground beef, fresh breadcrumbs, large egg and sour cream. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb And Feta Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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