Slow Cooker Cube Steaks and Gravy Recipe

Name: Slow Cooker Cube Steaks and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Onion, Peeled And Thinly Sliced; ⅓ cups All-purpose Flour; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1/2 teaspoons Black Pepper; 6 pieces (about 4 Oz. Size) Beef Cubed Steaks (see Note); 1- 1/2 Tablespoon Vegetable Or Canola Oil; 3 cups Water, Divided; 1 envelope (about 1 Oz. Size) Brown Gravy Mix (I Use The Reduced Sodium One); 1 envelope (about 1 Oz. Size) Onion Gravy Mix; 1 envelope (about 1 Oz. Size) Mushroom Gravy Mix

Servings: persons

1 whole Large Onion, Peeled And Thinly Sliced
⅓ cups All-purpose Flour
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/2 teaspoons Black Pepper
6 pieces (about 4 Oz. Size) Beef Cubed Steaks (see Note)
1- 1/2 Tablespoon Vegetable Or Canola Oil
3 cups Water, Divided
1 envelope (about 1 Oz. Size) Brown Gravy Mix (I Use The Reduced Sodium One)
1 envelope (about 1 Oz. Size) Onion Gravy Mix
1 envelope (about 1 Oz. Size) Mushroom Gravy Mix

1
Spray the inside of a 3-5 quart slow cooker with non-stick cooking spray.
2
Spread the sliced onions over the bottom.
3
Combine flour, onion powder, garlic powder and pepper in a large resealable plastic bag.
4
Add the steaks, a few at a time and shake until the steaks are completely coated with the flour mixture, tapping off any excess flour as you remove them from the bag.
5
Heat the oil in a large skillet over medium heat.
6
Add the steaks, a few at a time, and cook until lightly browned on each side.
7
Place the browned steaks on top of the onions in the slow cooker.
8
Pour 2/3 of the water over all the ingredients.
9
Cover and cook on low setting for 8 hours or until meat is tender.
10
In a bowl, whisk together the gravy mixes with the remaining 1/3 of the water.
11
Add this into the slow cooker and stir to combine.
12
Cover and cook on low setting for 30 minutes longer.
13
Serve over mashed potatoes, rice or noodles.
14
Notes: 1.
15
I usually buy the family pack of cubed steak and cut them in half if the slices are really big.
16
I dont pay attention to the weight of the package.
17
2.
18
Slightly adapted from Quick Cooking July/August 2000 magazine.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Onion, Peeled And Thinly Sliced, ⅓ cups All-purpose Flour, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, and more.

Yes, Slow Cooker Cube Steaks and Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Cube Steaks and Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions