Savory Cheese S'Mores For Home Or Camp Fire!!

1. 1

   For Camp Fire:

2. 2

   For each s'more, set out two crackers and spread one with about 1 teaspoon of pesto or olive spread. Top with a basil leaf, if using.

3. 3

   Spear a cheese ball or cube on a long stick or skewer. If using fresh mozzarella, squeeze cheese with a paper towel to remove excess water.

4. 4

   Hold skewered cheese over an open fire or very hot coals. Cook for about 2 minutes, turning skewers to soften and brown cheese evenly on all sides.

5. 5

   Using a dry cracker, a fork or a knife, scrape cheese onto cracker with spread and basil leaf.

6. 6

   Top with second cracker to make a sandwich. Eat immediately.

7. 7

   For Home:

8. 8

   Preheat oven to 400 degrees.

9. 9

   Use 16 thin slices of baguette in place of crackers. Top each slice with a bit of pesto or tapenade, then a piece of cheese.

10. 10

    Cook in oven 8 to 10 minutes, until bread is crisp and cheese is melted.

11. 11

    If desired, finish under broiler for a golden top. Garnish with shredded basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.