Amaretto Bread (Bread Machine) Recipe

Name: Amaretto Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 pound loaf; 3/4 cup whole almond; 1 cup commercial eggnog; 1 tablespoon commercial eggnog; 1/4 cup amaretto liqueur; 2 large egg yolks; 2 tablespoons unsalted butter, cut into small pieces (or almond oil); 3 cups bread flour; 1 tablespoon sugar; 1 tablespoon gluten; 1 1/4 teaspoons salt; 2 1/2 teaspoons rapid rise yeast (or 1 T. bread machine yeast); Almond Confectioners Sugar; 1 cup blanched almond; 1 1/4 cups confectioner's sugar

Servings: persons

1 1/2 pound loaf
3/4 cup whole almond
1 cup commercial eggnog
1 tablespoon commercial eggnog
1/4 cup amaretto liqueur
2 large egg yolks
2 tablespoons unsalted butter, cut into small pieces (or almond oil)
3 cups bread flour
1 tablespoon sugar
1 tablespoon gluten
1 1/4 teaspoons salt
2 1/2 teaspoons rapid rise yeast (or 1 T. bread machine yeast)
Almond Confectioners Sugar
1 cup blanched almond
1 1/4 cups confectioner's sugar

1
To make the Almond Confectioner's Sugar: place the nuts in the workbowl of a food processor with half of the confectioner's sugar; process until finely ground and fluffy.
2
Add the rest of the sugar and process until a fine powder is created; use for dusting holiday breads and sweet rolls; you will need 1/4 cup for this recipe.
3
Preheat the oven to 350u00b0; coarsely chop the almonds and spread them evenly on a clean baking sheet.
4
Bake until lightly toasted, about 5-7 minutes; remove from the oven and let cool.
5
Place the ingredients, except the almonds, in the pan according to the order in the manufacturer's directions.
6
Set crust on medium and program for the Basic cycle; press Start.
7
When the machine beeps, or between knead 1 and knead 2, add the almonds.
8
Touch and press the dough with your fingers; it should be soft and pliable.
9
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
10
Let cool to room temperature; then dust with Almond Confectioner's Sugar before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pound loaf, 3/4 cup whole almond, 1 cup commercial eggnog, 1 tablespoon commercial eggnog, and more.

Yes, Amaretto Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Bread (Bread Machine)

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