Slow Cooker (Crock Pot) Oxtail Barley Soup Recipe

Name: Slow Cooker (Crock Pot) Oxtail Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs oxtails; 2 1/2 quarts water; 6 peppercorns; 2 bay leaves; 2 stalks celery & leaves, roughly chopped; 1 medium onion, roughly chopped; 1 1/2 teaspoons salt; 2 medium potatoes, cut into cubes; 3 carrots or 1/2 lb baby carrots; 1 cup quick-cooking barley; 1 (16 ounce) can diced tomatoes

Servings: persons

2 lbs oxtails
2 1/2 quarts water
6 peppercorns
2 bay leaves
2 stalks celery & leaves, roughly chopped
1 medium onion, roughly chopped
1 1/2 teaspoons salt
2 medium potatoes, cut into cubes
3 carrots or 1/2 lb baby carrots
1 cup quick-cooking barley
1 (16 ounce) can diced tomatoes

1
Saute celery and onions till tender.
2
In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too.
3
Cover and simmer for 8- 10 hours, until meat is tender, potatoes and carrots are cooked, and barley is tender.
4
When meat is tender, take meat off bones and return to broth.
5
Bring broth to boil and add quick-cooking barley and tomatoes.
6
Cover and cook for 15 minutes or until barley is tender.
7
Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs oxtails, 2 1/2 quarts water, 6 peppercorns, 2 bay leaves, and more.

Yes, Slow Cooker (Crock Pot) Oxtail Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker (Crock Pot) Oxtail Barley Soup

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