How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Creole Black Beans And Sausage?

You need 13 ingredients. The key ingredients include: 2 pounds smoked sausage, cut into 1 inch slices, 3 (15 ounce) cans black beans, rinsed and drained, 1 1/2 cups chopped onion, 1 1/2 cups chopped celery, and more.

Is Slow Cooker Creole Black Beans And Sausage suitable as meat & poultry?

Yes, Slow Cooker Creole Black Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Creole Black Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Creole Black Beans And Sausage Recipe

Name: Slow Cooker Creole Black Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds smoked sausage, cut into 1 inch slices; 3 (15 ounce) cans black beans, rinsed and drained; 1 1/2 cups chopped onion; 1 1/2 cups chopped celery; 1 1/2 cups chopped green pepper; 1 cup water; 1 (8 ounce) can tomato sauce; 4 cloves garlic, minced; 2 teaspoons dried thyme; 1 teaspoon chicken bouillon granules; 1 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 2 bay leaves

Slow Cooker Creole Black Beans And Sausage

Eats Now Editorial Team · 191 kcal · Meat & Poultry

Slow Cooker Creole Black Beans And Sausage – a delicious recipe with sausage, black beans, onion, celery, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Creole Black Beans And Sausage

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