Dyna'S Marionberry-Chipotle Barbecue Sauce Recipe

Name: Dyna'S Marionberry-Chipotle Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons dark brown sugar (I use Splenda Blend Brown Sugar); 1/2 cup cider vinegar; 1/4 cup molasses; 1/4 cup Worcestershire sauce; 2 tablespoons dark rum (can substitute a lessor amount of rum extract); 2 tablespoons yellow mustard; 1 tablespoon chili powder; 2 teaspoons black pepper, freshly ground; 2 teaspoons garlic powder; 1 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 cup chipotle chile in adobo, finely chopped; 2 cups ketchup; 2 cups marionberry jam (I use preserves with no sugar added or you can use the Costco brand with sugar); salt

Servings: persons

6 tablespoons dark brown sugar (I use Splenda Blend Brown Sugar)
1/2 cup cider vinegar
1/4 cup molasses
1/4 cup Worcestershire sauce
2 tablespoons dark rum (can substitute a lessor amount of rum extract)
2 tablespoons yellow mustard
1 tablespoon chili powder
2 teaspoons black pepper, freshly ground
2 teaspoons garlic powder
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 cup chipotle chile in adobo, finely chopped
2 cups ketchup
2 cups marionberry jam (I use preserves with no sugar added or you can use the Costco brand with sugar)
salt

1
In large saucepan, combine sugar, vinegar, molasses, Worcestershire, rum, mustard, chili powder, pepper, garlic powder, allspice and cloves.
2
Bring to simmer over medium heat. Cook, uncovered, until all ingredients are dissolved, stirring constantly, about 5 minutes.
3
Stir in ketchup and bring to boil, stirring constantly.
4
Add salt to taste.
5
Reduce heat slightly, add raspberry jam and 1/4 cup chipotles** and gently simmer sauce, uncovered, until dark and thick, about 30 minutes, stirring often.
6
Use right away or transfer to jars, cover, cool to room temperature and then refrigerate. Sauce will keep several months.
7
Notes:
8
** Add the chipotle peppers to taste. Since simmering will bring out the heat in the peppers, start by adding 1/4 cup of chipotles and cook for 30 minutes THEN taste again and add additional peppers if you like it REALLY HOT.
9
As with any recipe you can vary many of the ingredients to taste. Some items that you might want adjusting are the amount of allspice, and/or cloves or the type of preserves. Marion berry, blackberry, raspberry, strawberry, or blueberry, etc.

233

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons dark brown sugar (I use Splenda Blend Brown Sugar), 1/2 cup cider vinegar, 1/4 cup molasses, 1/4 cup Worcestershire sauce, and more.

Yes, Dyna'S Marionberry-Chipotle Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dyna'S Marionberry-Chipotle Barbecue Sauce

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