Cold Indian Split Pea Soup Recipe

Name: Cold Indian Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups yellow split peas; 5 1/2 cups water; 1/2 teaspoon turmeric; 2 tablespoons lemon juice; 1 fresh green chile, seeded and finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 6 tablespoons plain yogurt; salt; pepper

Servings: persons

1 1/3 cups yellow split peas
5 1/2 cups water
1/2 teaspoon turmeric
2 tablespoons lemon juice
1 fresh green chile, seeded and finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
6 tablespoons plain yogurt
salt
pepper

1
Pick over the peas to remove any grit & then wash and drain them.
2
Place the drained peas in a large saucepan with water and turmeric. Bring to a boil.
3
Reduce heat and cover. Simmer for 90 minutes or until peas are tender. Remove from heat.
4
Put peas & liquid into a blender or food processor (prefer to use a hand blender in the pot). Add the lemon juice, cumin, coriander, chili, salt and pepper. Blend until smooth.
5
Transfer to a serving bowl and refrigerate until cool.
6
Garnish with a swirl of yogurt.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups yellow split peas, 5 1/2 cups water, 1/2 teaspoon turmeric, 2 tablespoons lemon juice, and more.

Yes, Cold Indian Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Indian Split Pea Soup

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