Tomato Curry Soup

1. 1

   General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.

2. 2

   Melt butter in saucepan. Saute onion until tender. Add curry powder and cook an additional minute to blend flavors.

3. 3

   Stir in tomatoes and broth. Bring to a boil.

4. 4

   Reduce heat and simmer for 15-20 minutes.

5. 5

   Add 1/2 cup sour cream and let it melt into the soup.

6. 6

   With a whisk, beat until smooth.

* Per serving · 4 servings · Values may vary.

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