Pork, Chorizo And Butter Bean Stew Recipe

Name: Pork, Chorizo And Butter Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 600 g pork shoulder, diced; 150 g chorizo sausage, diced; 1 medium onion; 1 hot chili pepper, like birds eye; 2 garlic cloves, chopped; 75 ml white wine; 300 g fresh tomatoes, chopped; 200 g butter beans (can, rinsed and drained); 2 teaspoons fresh honey; 3 teaspoons chopped fresh parsley; 1 pinch salt and black pepper

Servings: persons

2 teaspoons vegetable oil
600 g pork shoulder, diced
150 g chorizo sausage, diced
1 medium onion
1 hot chili pepper, like birds eye
2 garlic cloves, chopped
75 ml white wine
300 g fresh tomatoes, chopped
200 g butter beans (can, rinsed and drained)
2 teaspoons fresh honey
3 teaspoons chopped fresh parsley
1 pinch salt and black pepper

1
Heat the oil in large pan, add pork, fry for 4-5 minutes, brown on outside, but not fully cooked. remove from pan.
2
Add chorizo into pan, fry for 2 minutes, remove.
3
Still using same pan, add onions and chili, cook for 2 minutes.
4
Add garlic and wine, bring mixture to boil,then simmer until wine has reduced by a quarter.
5
Add tomatoes, butter beans, return pork and chorizo,stir well.
6
Cover with lid and simmer for 45 minutes.You may need to add water, depending on how thick you want the sauce to be.
7
Add in honey and parsley,salt and pepper to taste.
8
Serve--delicious with garlic bread.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 600 g pork shoulder, diced, 150 g chorizo sausage, diced, 1 medium onion, and more.

Yes, Pork, Chorizo And Butter Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork, Chorizo And Butter Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions