Slow Cooker Creamy Chicken Soup Recipe

Name: Slow Cooker Creamy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1/2 cup fresh bread cubes; 3 pounds chicken legs, split; Kosher salt; Freshly ground black pepper; 2 tablespoons all-purpose flour; 2 medium onions, chopped; 1 celery stalk, chopped; 8 cups chicken stock; 1 cup heavy cream

Servings: persons

1
Heat a slow cooker on high until hot.
2
Stir in 2 tablespoons of the butter until melted, then stir in the bread cubes.
3
Cook the bread cubes, stirring, until browned and crisp, about 5 minutes.
4
Transfer the bread cubes to a bowl and reserve.
5
Stir in the remaining 1 tablespoon butter until melted, then stir in the chicken, 3/4 teaspoon salt and 1/2 teaspoon pepper, and cook until golden, about 8 minutes.
6
Sprinkle the flour over the chicken, stirring to combine.
7
Stir in the onions, celery, and stock, then reduce the heat to low.
8
Cook the soup until the chicken is very tender, 6 to 8 hours.
9
Remove the chicken and let cool to warm.
10
Remove the meat, discarding the bones.
11
Return the chicken to the slow cooker.
12
Stir in the cream and season with salt and pepper to taste.
13
Serve the soup topped with the reserved breadcrumbs.

1681

kcal

Calories

Fat

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/2 cup fresh bread cubes, 3 pounds chicken legs, split, Kosher salt, and more.

Yes, Slow Cooker Creamy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Creamy Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions