Pumpkin, Porcini Mushroom And Barley Soup Recipe

Name: Pumpkin, Porcini Mushroom And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams pearled spelt or pearl barley; 2 carrots; 1 white celery stalk; 1 small red onion; 1 leek; 30 grams of dried porcini mushrooms; Approximately 900ml of vegetable broth (carrot, celery, onion); 150 grams of bacon smoked in cubes; 1 tablespoon tomato paste; 5 tablespoons of extra virgin olive oil; 3 tablespoons butter; Salt and Pepper To Taste

Servings: persons

300 grams pearled spelt or pearl barley
2 carrots
1 white celery stalk
1 small red onion
1 leek
30 grams of dried porcini mushrooms
Approximately 900ml of vegetable broth (carrot, celery, onion)
150 grams of bacon smoked in cubes
1 tablespoon tomato paste
5 tablespoons of extra virgin olive oil
3 tablespoons butter
Salt and Pepper To Taste

1
["Soften whole dried mushrooms in hot water for at least 20 minutes before adding to the soup.
2
(You can use the flavorful soaking liquid as part of the recipe's cooking liquid)
3
In a large saucepan put the olive oil and fry the bacon.
4
Add the butter, the finely chopped red onion and leek, and let soften over a low flame, stirring until lightly browned.
5
Add finely chopped carrots and celery, cubed squash and porcini mushrooms.
6
Add two ladles of broth and simmer for about 15 minutes.
7
Finally add the barley, the tomato paste and the remaining vegetable broth, season with salt and cook for about 20-25 minutes.", "I chose a quick-cooking barley, ready in 10 minutes, but for my personal taste, in soups I prefer to let it cook for 15 minutes longer, because I like the more fleshy grains."]

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams pearled spelt or pearl barley, 2 carrots, 1 white celery stalk, 1 small red onion, and more.

Yes, Pumpkin, Porcini Mushroom And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin, Porcini Mushroom And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions