Pumpkin, Porcini Mushroom And Barley Soup Recipe

Name: Pumpkin, Porcini Mushroom And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams pearled spelt or pearl barley; 2 carrots; 1 white celery stalk; 1 small red onion; 1 leek; 30 grams of dried porcini mushrooms; Approximately 900ml of vegetable broth (carrot, celery, onion); 150 grams of bacon smoked in cubes; 1 tablespoon tomato paste; 5 tablespoons of extra virgin olive oil; 3 tablespoons butter; Salt and Pepper To Taste

Servings: persons

300 grams pearled spelt or pearl barley
2 carrots
1 white celery stalk
1 small red onion
1 leek
30 grams of dried porcini mushrooms
Approximately 900ml of vegetable broth (carrot, celery, onion)
150 grams of bacon smoked in cubes
1 tablespoon tomato paste
5 tablespoons of extra virgin olive oil
3 tablespoons butter
Salt and Pepper To Taste

1
["Soften whole dried mushrooms in hot water for at least 20 minutes before adding to the soup.
2
(You can use the flavorful soaking liquid as part of the recipe's cooking liquid)
3
In a large saucepan put the olive oil and fry the bacon.
4
Add the butter, the finely chopped red onion and leek, and let soften over a low flame, stirring until lightly browned.
5
Add finely chopped carrots and celery, cubed squash and porcini mushrooms.
6
Add two ladles of broth and simmer for about 15 minutes.
7
Finally add the barley, the tomato paste and the remaining vegetable broth, season with salt and cook for about 20-25 minutes.", "I chose a quick-cooking barley, ready in 10 minutes, but for my personal taste, in soups I prefer to let it cook for 15 minutes longer, because I like the more fleshy grains."]

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams pearled spelt or pearl barley, 2 carrots, 1 white celery stalk, 1 small red onion, and more.

Yes, Pumpkin, Porcini Mushroom And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Porcini Mushroom And Barley Soup

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