Grilled Lamb Loin Chops With Warm Peach Chutney Recipe

Name: Grilled Lamb Loin Chops With Warm Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb loin chops, trimmed; 1/2 cup olive oil; 2 tablespoons lemon juice or 2 tablespoons balsamic vinegar; salt & freshly ground black pepper, to taste; peach chutney; 1 tablespoon olive oil; 1 leek, white part only, sliced; 2 peaches, diced; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 1/4 cup white wine or 1/4 cup orange juice; 1/4 cup cilantro or 1/4 cup basil, finely sliced, for garnish

Servings: persons

8 lamb loin chops, trimmed
1/2 cup olive oil
2 tablespoons lemon juice or 2 tablespoons balsamic vinegar
salt & freshly ground black pepper, to taste
peach chutney
1 tablespoon olive oil
1 leek, white part only, sliced
2 peaches, diced
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1/4 cup white wine or 1/4 cup orange juice
1/4 cup cilantro or 1/4 cup basil, finely sliced, for garnish

1
Place the Lamb chops in a flat glass or ceramic dish.
2
Combine the oil and lemon juice and pour into the dish, swirling the chops through the mix to coat both sides.
3
Season to taste with salt and pepper, cover with plastic and allow to marinate for 15-20 minutes, while you make the chutney.
4
To make the chutney, heat the olive oil in a saucepan, add the leek and cook for 2-3 minutes over medium heat, or until soft.
5
Add the peaches, vinegar, sugar and wine and bring to a boil.
6
Reduce heat and simmer until peaches are soft and mixture is syrupy, about 15-20 minutes.
7
Keep warm or refrigerate in a sealed container until ready to use.
8
Remove chops from marinade and pat dry.
9
Preheat a broiler or barbecue to medium high and grill the chops for 2-3 minutes on each side for medium rare or until cooked as desired.
10
Serve with the chutney and garnish with cilantro or basil.
11
This is delicious with grilled eggplant and peppers or salad of choice.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lamb loin chops, trimmed, 1/2 cup olive oil, 2 tablespoons lemon juice or 2 tablespoons balsamic vinegar, salt & freshly ground black pepper, to taste, and more.

Yes, Grilled Lamb Loin Chops With Warm Peach Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Loin Chops With Warm Peach Chutney

How did you like this recipe?

Frequently Asked Questions