How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Creamed Corn With Bacon?

You need 10 ingredients. The key ingredients include: 10 cups frozen corn (about 50 ounces), thawed, 3 packages (8 ounces each) cream cheese, cubed, 1/2 cup 2% milk, 1/2 cup heavy whipping cream, and more.

Is Slow-Cooker Creamed Corn With Bacon suitable as meat & poultry?

Yes, Slow-Cooker Creamed Corn With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Creamed Corn With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Creamed Corn With Bacon Recipe

Name: Slow-Cooker Creamed Corn With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups frozen corn (about 50 ounces), thawed; 3 packages (8 ounces each) cream cheese, cubed; 1/2 cup 2% milk; 1/2 cup heavy whipping cream; 1/2 cup butter, melted; 1/4 cup sugar; 2 teaspoons salt; 1/4 teaspoon pepper; 4 bacon strips, cooked and crumbled; Chopped green onions

Try this homemade Slow-Cooker Creamed Corn With Bacon recipe the whole family will love. Made with frozen corn, cream cheese, milk and heavy whipping cr…

This Slow-Cooker Creamed Corn With Bacon relies on simple, everyday ingredients such as 2% milk, heavy whipping cream, butter, melted and sugar. It comes together quickly and makes 4 servings, at about 1943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1943

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooker Creamed Corn With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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