How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Creamed Corn With Bacon?

You need 10 ingredients. The key ingredients include: 10 cups frozen corn (about 50 ounces), thawed, 3 packages (8 ounces each) cream cheese, cubed, 1/2 cup 2% milk, 1/2 cup heavy whipping cream, and more.

Is Slow-Cooker Creamed Corn With Bacon suitable as meat & poultry?

Yes, Slow-Cooker Creamed Corn With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Creamed Corn With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Creamed Corn With Bacon Recipe

Name: Slow-Cooker Creamed Corn With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups frozen corn (about 50 ounces), thawed; 3 packages (8 ounces each) cream cheese, cubed; 1/2 cup 2% milk; 1/2 cup heavy whipping cream; 1/2 cup butter, melted; 1/4 cup sugar; 2 teaspoons salt; 1/4 teaspoon pepper; 4 bacon strips, cooked and crumbled; Chopped green onions

Slow-Cooker Creamed Corn With Bacon

Eats Now Editorial Team · 1943 kcal · Meat & Poultry

Slow-Cooker Creamed Corn With Bacon – a delicious recipe with frozen corn, cream cheese, milk, heavy whipping cream, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Creamed Corn With Bacon

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