Cuban Sandwich

1. 1

   For each serving: Spread cut sides of 1 roll with 2 tsp.

2. 2

   (10 mL) of the combined mustard and garlic.

3. 3

   Fill with 2 slices each pork loin, pickles, ham and cheese.

4. 4

   Grill on medium heat until sandwich is golden brown on both sides and cheese is melted, covering sandwich with an inverted foil pan if necessary during grilling to allow for quicker heating.

* Per serving · 4 servings · Values may vary.

No additional tips available.