How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cream Of Potato Soup?

You need 8 ingredients. The key ingredients include: 8 potatoes, chopped, 3 leeks, white and light green parts only, cut into 1/4-inch rounds, 1 onion, diced, 3 tablespoons margarine, and more.

Is Slow Cooker Cream Of Potato Soup suitable as soups & stews?

Yes, Slow Cooker Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cream Of Potato Soup Recipe

Name: Slow Cooker Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, chopped; 3 leeks, white and light green parts only, cut into 1/4-inch rounds; 1 onion, diced; 3 tablespoons margarine; 2 chicken bouillon cubes; 1 tablespoon salt; 1/2 teaspoon ground black pepper; 1 (12 ounce) can evaporated milk

Slow Cooker Cream Of Potato Soup – a delicious recipe with potatoes, leeks, onion, margarine, chicken bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 potatoes, chopped
3 leeks, white and light green parts only, cut into 1/4-inch rounds
1 onion, diced
3 tablespoons margarine
2 chicken bouillon cubes
1 tablespoon salt
1/2 teaspoon ground black pepper
1 (12 ounce) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

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Slow Cooker Cream Of Potato Soup

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