Steak and Mushroom Topping Recipe

Name: Steak and Mushroom Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds top round steak, sliced into thin strips; 1 large yellow onion, cut into thin slices; 2 tablespoons (1/4 stick) butter; 2 tablespoons all-purpose flour; 1 (10.75-ounce) can condensed beef broth; Salt and freshly ground black pepper; 8 ounces Button mushrooms, sliced; 1 tablespoon Worcestershire sauce; 1/2 cup sour cream; 8 baked potatoes

Servings: persons

1 tablespoon vegetable oil
2 pounds top round steak, sliced into thin strips
1 large yellow onion, cut into thin slices
2 tablespoons (1/4 stick) butter
2 tablespoons all-purpose flour
1 (10.75-ounce) can condensed beef broth
Salt and freshly ground black pepper
8 ounces Button mushrooms, sliced
1 tablespoon Worcestershire sauce
1/2 cup sour cream
8 baked potatoes

1
In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion.
2
When done remove the steak and onion from the pan.
3
To the same pan add butter and melt over low heat.
4
Whisk in the flour and stir with a wooden spoon until smooth.
5
Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes.
6
Season with salt and pepper.
7
Add mushrooms and return the beef and onions to the pan.
8
Simmer for 30 minutes, until tender.
9
Worcestershire sauce and the sour cream are added at the very end.
10
Do not allow the topping to boil.
11
Keep hot in a chafing dish over very low heat.
12
Serve over baked potatoes.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds top round steak, sliced into thin strips, 1 large yellow onion, cut into thin slices, 2 tablespoons (1/4 stick) butter, and more.

Yes, Steak and Mushroom Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Mushroom Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions