Sweet Potato Corn Chowder Recipe

Name: Sweet Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 1/2 ounce) can sweet corn, drained; 1 small sweet potato, diced; 12 yellow sweet onion, diced; 5 garlic cloves, minced; 2 slices bacon; 2 cups vegetable stock; 1 cup diced sweet bell pepper; ⅔ cup milk; ½ teaspoon ground sage; 2 teaspoons salt; ¼ teaspoon cayenne; 1 teaspoon chili powder; 2 tablespoons flour

Servings: persons

1 (11 1/2 ounce) can sweet corn, drained
1 small sweet potato, diced
12 yellow sweet onion, diced
5 garlic cloves, minced
2 slices bacon
2 cups vegetable stock
1 cup diced sweet bell pepper
⅔ cup milk
½ teaspoon ground sage
2 teaspoons salt
¼ teaspoon cayenne
1 teaspoon chili powder
2 tablespoons flour

1
Cook bacon in heavy-bottomed pot over medium heat until slightly crispy.
2
Add onions and cook for 2-3 minutes.
3
Add sweet potato and peppers and cook for minutes more.
4
Add garlic and spiced and continue to saute until garlic is fragrant, 1-2 minutes.
5
Sprinkle flour over vegetable mixture and cook, stirring constantly, for 2 more minutes.
6
Add corn.
7
Deglaze pan with vegetable stock, bring to a boil and then lower to a simmer.
8
Cover and cook for 20 minutes, or until vegetables are soft.
9
Stir in milk and let simmer 2-3 minutes until thickened and warmed through.
10
Serve with a sprinkling of cotija cheese.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (11 1/2 ounce) can sweet corn, drained, 1 small sweet potato, diced, 12 yellow sweet onion, diced, 5 garlic cloves, minced, and more.

Yes, Sweet Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Corn Chowder

How did you like this recipe?

Frequently Asked Questions