Sweet Potato Corn Chowder Recipe

Name: Sweet Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 1/2 ounce) can sweet corn, drained; 1 small sweet potato, diced; 12 yellow sweet onion, diced; 5 garlic cloves, minced; 2 slices bacon; 2 cups vegetable stock; 1 cup diced sweet bell pepper; ⅔ cup milk; ½ teaspoon ground sage; 2 teaspoons salt; ¼ teaspoon cayenne; 1 teaspoon chili powder; 2 tablespoons flour

Servings: persons

1 (11 1/2 ounce) can sweet corn, drained
1 small sweet potato, diced
12 yellow sweet onion, diced
5 garlic cloves, minced
2 slices bacon
2 cups vegetable stock
1 cup diced sweet bell pepper
⅔ cup milk
½ teaspoon ground sage
2 teaspoons salt
¼ teaspoon cayenne
1 teaspoon chili powder
2 tablespoons flour

1
Cook bacon in heavy-bottomed pot over medium heat until slightly crispy.
2
Add onions and cook for 2-3 minutes.
3
Add sweet potato and peppers and cook for minutes more.
4
Add garlic and spiced and continue to saute until garlic is fragrant, 1-2 minutes.
5
Sprinkle flour over vegetable mixture and cook, stirring constantly, for 2 more minutes.
6
Add corn.
7
Deglaze pan with vegetable stock, bring to a boil and then lower to a simmer.
8
Cover and cook for 20 minutes, or until vegetables are soft.
9
Stir in milk and let simmer 2-3 minutes until thickened and warmed through.
10
Serve with a sprinkling of cotija cheese.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (11 1/2 ounce) can sweet corn, drained, 1 small sweet potato, diced, 12 yellow sweet onion, diced, 5 garlic cloves, minced, and more.

Yes, Sweet Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions