Slow Cooker Cream of Broccoli Soup

1. 1

   Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.

2. 2

   Drain as much liquid from the onion as possible.

3. 3

   Transfer the drained onion to a slow cooker.

4. 4

   Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.

5. 5

   Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.