Slow Cooker Cream Cheese Balsamic Chicken Thighs Recipe

Name: Slow Cooker Cream Cheese Balsamic Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless, chicken thighs; 4 -6 garlic cloves; 1 cup balsamic vinegar; 2 teaspoons dried oregano; 2 teaspoons dried basil; 2 teaspoons dried rosemary; 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon white sugar; 8 ounces cream cheese

Servings: persons

6 boneless skinless, chicken thighs
4 -6 garlic cloves
1 cup balsamic vinegar
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried rosemary
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
1 tablespoon white sugar
8 ounces cream cheese

1
Cut chicken pieces into 1 inch bite size and place in 1 gallon freezer bag OR air tight container.
2
Put everything, except the chicken and cream cheese, into a mini food processor and combine thoroughly. If you don't have a food processor, make sure that the dried rosemary and garlic and chopped fine.
3
Empty marinade into freezer bag and seal tight, getting as much air out as you can.
4
Let marinate for 2 hours OR put in freezer to use at a later date.
5
Empty chicken and all the marinade into a slow cooker and cook on high for 2 - 4 hours.
6
Turn of the slow cooker and add cream cheese. Allow it to melt and then stir to combine. Enjoy over your favorite pasta or rice.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless, chicken thighs, 4 -6 garlic cloves, 1 cup balsamic vinegar, 2 teaspoons dried oregano, and more.

Yes, Slow Cooker Cream Cheese Balsamic Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cream Cheese Balsamic Chicken Thighs

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