Snack Bits

Name: Snack Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. pretzel sticks; 9 c. cereal (your choice); 1 can shoestring potatoes; 14 oz. mixed nuts; 2 c. pecan halves; 3/4 c. melted butter; 1/2 c. melted bacon drippings; 1 Tbsp. savory salt; 1/2 Tbsp. garlic salt; 1/2 Tbsp. onion salt; 2 Tbsp. Tabasco sauce; 1 Tbsp. Worcestershire

Eats Now Editorial Team · 1398 kcal · Meat & Poultry

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Snack Bits – a delicious recipe with pretzel sticks, cereal, potatoes, mixed nuts, pecan halves, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. pretzel sticks
9 c. cereal (your choice)
1 can shoestring potatoes
14 oz. mixed nuts
2 c. pecan halves
3/4 c. melted butter
1/2 c. melted bacon drippings
1 Tbsp. savory salt
1/2 Tbsp. garlic salt
1/2 Tbsp. onion salt
2 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire

1
Mix well first 5 ingredients in large baking pan.
2
Mix remaining ingredients together in saucepan.
3
Heat this mixture and mix well.
4
Pour over first mixture, making sure it is well covered. Place in 200u00b0 oven.
5
Bake 1 hour and 15 minutes, stirring every 10 minutes with wooden spoon.
6
Cool and store in airtight containers.

1398

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. pretzel sticks, 9 c. cereal (your choice), 1 can shoestring potatoes, 14 oz. mixed nuts, and more.

Yes, Snack Bits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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