Slow-Cooker Cranberry-Orange Pork Roast

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add meat; cook 4 to 5 min.

3. 3

   on each side or until browned on both sides.

4. 4

   Transfer meat to slow cooker.

5. 5

   Mix cranberry sauce, dressing and soy sauce; pour over meat.

6. 6

   Cover with lid.

7. 7

   Cook on LOW 4 to 5 hours.

8. 8

   Remove meat from slow cooker, reserving liquid in slow cooker.

9. 9

   Cover meat to keep warm.

10. 10

    Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker.

11. 11

    Cook, covered, on HIGH 10 min.

12. 12

    or until thickened.

13. 13

    Slice meat; place on platter.

14. 14

    Drizzle lightly with sauce.

15. 15

    Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.