How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa de Ajo?

You need 7 ingredients. The key ingredients include: 2 tbsp. garlic, minced, 1 tbsp. olive oil, 1 cup whole wheat bread crumbs, 4 cups chicken stock, and more.

Is Sopa de Ajo suitable as meat & poultry?

Yes, Sopa de Ajo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sopa de Ajo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa de Ajo Recipe

Name: Sopa de Ajo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. garlic, minced; 1 tbsp. olive oil; 1 cup whole wheat bread crumbs; 4 cups chicken stock; 1/2 tsp. cayenne pepper; 1/2 tsp. paprika; 2 tbsp. parsley, freshly chopped (optional)

Sopa de Ajo – a delicious recipe with garlic, olive oil, whole wheat bread crumbs, chicken stock, cayenne pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. garlic, minced
1 tbsp. olive oil
1 cup whole wheat bread crumbs
4 cups chicken stock
1/2 tsp. cayenne pepper
1/2 tsp. paprika
2 tbsp. parsley, freshly chopped (optional)

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Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sopa de Ajo

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