How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Crab & Green Onion Dip?

You need 8 ingredients. The key ingredients include: 3 packages (8 ounces each) cream cheese, cubed, 2 cans (6 ounces each) lump crabmeat, drained, 4 green onions, chopped, 1/4 cup 2% milk, and more.

Is Slow-Cooker Crab & Green Onion Dip suitable as seafood?

Yes, Slow-Cooker Crab & Green Onion Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Crab & Green Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Crab & Green Onion Dip Recipe

Name: Slow-Cooker Crab & Green Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (8 ounces each) cream cheese, cubed; 2 cans (6 ounces each) lump crabmeat, drained; 4 green onions, chopped; 1/4 cup 2% milk; 2 teaspoons prepared horseradish; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; Baked pita chips or assorted fresh vegetables

Slow-Cooker Crab & Green Onion Dip – a delicious recipe with cream cheese, lump crabmeat, green onions, milk, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 packages (8 ounces each) cream cheese, cubed
2 cans (6 ounces each) lump crabmeat, drained
4 green onions, chopped
1/4 cup 2% milk
2 teaspoons prepared horseradish
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
Baked pita chips or assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Seafood

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Slow-Cooker Crab & Green Onion Dip

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