Burger King Bk Big Fish Copycat – a delicious recipe with fillet, egg, milk, flour, breadcrumb, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
- Beat egg white and milk together until well blended.
2
- Combine flour and salt in another bowl. Mix well.
3
- Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
4
- Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
5
- Bake in a preheated 450u00b0 oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 - 7 minutes.
6
- Meanwhile, toast the hamburger bun in a preheated skillet.
7
- Put the bun bottom on a plate. Top with fish, cheese, lettuce and tartar sauce. Flip the bun top onto the sandwich. And voila, a very yummy meal!
8
*BK TARTAR SAUCE - Combine 1/4 cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. Stir well. This should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.
113
kcal
Calories
8
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cod fish fillet (about 3.5 oz), 1 egg white, 1 teaspoon milk, 1 teaspoon all-purpose flour, and more.
Yes, Burger King Bk Big Fish Copycat falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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