How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Tuna Casserole With Potato Chips And Eggs?

You need 6 ingredients. The key ingredients include: 3 cups freshly cooked medium egg noodles (drained and warm), 1 (9 ounce) can tuna, drained, 2 -3 hard-boiled eggs, peeled and chopped, 3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips, and more.

Is My Mom'S Tuna Casserole With Potato Chips And Eggs suitable as seafood?

Yes, My Mom'S Tuna Casserole With Potato Chips And Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mom'S Tuna Casserole With Potato Chips And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Tuna Casserole With Potato Chips And Eggs Recipe

Name: My Mom'S Tuna Casserole With Potato Chips And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups freshly cooked medium egg noodles (drained and warm); 1 (9 ounce) can tuna, drained; 2 -3 hard-boiled eggs, peeled and chopped; 3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 5 1/2 ounces water

My Mom'S Tuna Casserole With Potato Chips And Eggs – a delicious recipe with freshly cooked medium, tuna, eggs, lays vinegar, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups freshly cooked medium egg noodles (drained and warm)
1 (9 ounce) can tuna, drained
2 -3 hard-boiled eggs, peeled and chopped
3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
5 1/2 ounces water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Seafood

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My Mom'S Tuna Casserole With Potato Chips And Eggs

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