How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Tuna Casserole With Potato Chips And Eggs?

You need 6 ingredients. The key ingredients include: 3 cups freshly cooked medium egg noodles (drained and warm), 1 (9 ounce) can tuna, drained, 2 -3 hard-boiled eggs, peeled and chopped, 3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips, and more.

Is My Mom'S Tuna Casserole With Potato Chips And Eggs suitable as seafood?

Yes, My Mom'S Tuna Casserole With Potato Chips And Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mom'S Tuna Casserole With Potato Chips And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Tuna Casserole With Potato Chips And Eggs

Name: My Mom'S Tuna Casserole With Potato Chips And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups freshly cooked medium egg noodles (drained and warm); 1 (9 ounce) can tuna, drained; 2 -3 hard-boiled eggs, peeled and chopped; 3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 5 1/2 ounces water

Try this homemade My Mom'S Tuna Casserole With Potato Chips And Eggs recipe the whole family will love. Made with freshly cooked medium, tuna, eggs and …

This My Mom'S Tuna Casserole With Potato Chips And Eggs relies on simple, everyday ingredients such as (9 ounce) can tuna, drained and water. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups freshly cooked medium egg noodles (drained and warm)
1 (9 ounce) can tuna, drained
2 -3 hard-boiled eggs, peeled and chopped
3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
5 1/2 ounces water

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Quick Info

Servings
4 servings
Calories
806 kcal
Category
Seafood

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